VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component from the Acetic Acid will be the Acetyl Molecule.Acetobacter may very well be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) in truth it is ubiquitous. Just depart an open bottle of champange accessible for a couple months and Acetobacter will see it quickly and transform